The stems and leafy vegetables, sliced cabbage, potato roots and various fruits and other materials are continuously washed in a high-pressure tumbling bubble water tank driven by the mesh chain. With the function of a rotating brush, the materials are repeatedly washed away. The effluent is further washed by spraying. The water in the water tank is filtered by the auxiliary water tank, and then pumped into the water tank after being pressurized by the pipeline pump. If disinfection is required, a certain concentration of disinfectant can be provided in the water tank; if cyanide is needed to kill and sterilize, steam can be heated in the water tank.

  The machine consumes less water and meets water-saving requirements. Simple structure, clean, practical, convenient operation and maintenance, etc. It is widely used in cleaning, disinfection and sterilization of vegetables, fruit processing and catering industry.

Technical Parameters:

* Production capacity: 1-3 tons / hour, walking speed controlled by stepless variable speed motor

* Bubble machine: 2.2KW vortex inflatable aerator

* High pressure spray: 0.75KW pipeline pump

* Dimensions: 6145 × 1580 × 1290

* Exit size: 905 * 905

* Ground height: 960mm

* Infeed: 790 * 245 * 765

* Motor: 2.25Kw

* Air pump: 2.2kw

* Water pump: 2.2Kw

* Capacity: 542kg

* Capacity: 1000-4000