Gari Processing Equipment
Complete Sets of Gari Processing Equipment

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Description

1. Cassava Grater

1) Input Capacity: 1.0-1.5 ton per hour

2) Material: Stainless steel (food grade) /equivalent

3) Prime mover: Electric motor with V-belt transmission

4) Electricity supply: 3-Phase 380-415V50Hz

5) Motor: 7.5KW

6) Dimension (LxWxH): 1320×520×890


2. Hydraulic Press

1) Capacity: 500kg/batch

2) Material: Stainless Steel (food grade)

3) Hydraulic jack capacity: 30 ton

4) Liquid collection pan with outlet

5) Dimensions: 1200×700×1100mm


3. Pulverized dewatered cassava mash sifter

1) Vibratory shaker with single or double screens

2) Output capacity: 500 kg/h

3) Material: Stainless steel (food grade)

4) Mechanical agitator inside feed hopper

5) Spring loaded brushing mechanism above surface of screen

6) Outlet for collection of sieved mash

7) Screen aperture: 3, 5 and 7mm

8) Electricity supply: 3-Phase 380V50Hz

9) Motor: 1.5HP

10) Dimensions: 1800×800×750mm


4. Automatic mechanical gari Fryer

1) Output capacity: 500 kg/day (8 hours operation)

2) Materials: Stainless steel/other materials according to ISO Standards for roasting pan and mild steel for frame

3) Mixing system: planetary stirrer with aluminium or stainless steel paddles. Paddles should make full contact with pan for uniform material mixing, scraping the bottom without prone to pasting.

4) Discharge outlet with chute

5) Fuel: firewood

6) Prime mover: electric motor with gear reduction unit with stirring shaft drive and seal structure to keep pan and food material clean from contamination.

7) Safety: protective cover for all power transmission units

8) Electricity supply: 3-Phase 380V 50Hz

9) Motor: 1.5kw 


5. Hammer Mill

1) Input Capacity: 50kg/h

2) Material: Stainless steel (food grade)

3) Screen: 250-300um

4) Prime mover: Electric motor with V-belt drive

5) Electricity supply: 380/415V50Hz

6) Motor: 3kW

7) Dimensions: 480x520x1040 mm 

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