The stems and leafy vegetables, sliced cabbage, potato roots and various fruits and other materials are continuously washed in a high-pressure tumbling bubble water tank driven by the mesh chain. With the function of a rotating brush, the materials are repeatedly washed away. The effluent is further washed by spraying. The water in the water tank is filtered by the auxiliary water tank, and then pumped into the water tank after being pressurized by the pipeline pump. If disinfection is required, a certain concentration of disinfectant can be provided in the water tank; if cyanide is needed to kill and sterilize, steam can be heated in the water tank.

    The water consumption of this machine is low, which meets the requirements of water saving. Simple structure, clean, practical, convenient operation and maintenance, etc. It is widely used in cleaning, disinfection and sterilization of vegetables, fruit processing and catering industry.

Technical parameters and operation

* Production capacity: 1-3 tons / hour, walking speed is controlled by stepless variable speed motor

* Bubble machine: 2.2KW vortex aeration aerator

* High pressure spray: 0.75KW pipeline pump

* Dimensions 5000 × 1280 × 1800mm