The unit is composed of a belt feeder, a spiral blanching machine, and a cooling tank. It is practical, automatic feeding and discharging, high efficiency, small footprint, power saving, water saving, safe and reliable. Remove and remove water. It is suitable to process the pre-cooked killing of carrots, cabbages, green stems, taro seeds, green beans, garlic seedlings, mushrooms and other materials.

Technical Specification:

• * Dimensions: 7135 * 1975 * 2260mm

• * Exit size: 460mm

• * Ground height: 1220mm

• * Feeding: 600 * 500 * 1920mm

• * Power: 4Kw

• * Capacity: 5000-12000Kg / h

• * Spiral roller diameter Φ778, SB-778 type

• * Spiral roller diameter Φ900, SB-900 type

• * Spiral drum diameter 950, SB-1000

• * Spiral roller diameter Φ1100, SB-1100 type

Pre-cooking time:

    Controlled by an electromagnetic speed-regulating motor, normally 1-10 minutes. Outside the range, change the belt diameter of the motor to change the transmission ratio. Carrots and potatoes 5-10 minutes, motor plate Φ100, reduction box Φ200. 45 seconds—1 minute for Korean cabbage and green stalks, motor plate Φ100, reduction box 110, the required time can be obtained.

Supporting power:

    Electromagnetic speed regulating motor 1.5-3KW and corresponding reduction box