The belt blanching machine is specially designed for the pretreatment and processing of vegetable drying. It has automatic feeding and discharging, low steam consumption, high production efficiency, convenient maintenance and wide application range， and adjustable temperature and speed.

Technical Specification:

* Boiling time: 40 seconds to 10 minutes

* Dimensions: 7335 × 1550 × 1750mm (it can be customized)

* Height of inlet from ground: 1170 Area of inlet: 900 × 900

* Height of discharge opening from the ground: 1170 Exit area: 900 × 900

* Motor: 1.5Kw

* Water pump: 2.2Kw

* Capacity: 2000-6000kg / h